Chinese Food
Roasted scallops with Korean chili sauce
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Roasted scallops with sweet taste. They are also delicious. It's baked in a beautiful oven. It takes less than half an hour to serve
Cooking ingredients
Cooking Steps
Step1:When scallops are bought, use a knife to pry them open. Remove the sandbag
Step2:Rinse and drain the water and put it into the baking tray lined with tin pape
Step3:Prepare garli
Step4:Chop the onion and put it in the minced garli
Step5:Mix in Korean hot sauc
Step6:Evenly on scallop
Step7:Cut some onion rings and put them on the scallop
Step8:In the middle of the beautiful ove
Step9:Oven 190 degrees up and down the tube baking 10 minutes can
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
