Chinese Food
Scallops with minced garlic and vermicelli
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I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method is absolutely first-class (my wife's family runs a family restaurant. I always eat the restaurant's food. I like it. I steal all the art. So the taste is absolutely excellent. Rest assured collection. In the blog, the click rate of this dish is very high)--
Cooking ingredients
Cooking Steps
Step1:Cut two garlic. Rinse half with water. Then control to dr
Step2:Half of the garlic washed with water, with a little starch, 40% oil temperature, slow fried on a small fir
Step3:Then two kinds of garlic are mixe
Step4:Marinate - scallop with cooking wine, sugar, salt and pepper. About 20 minute
Step5:Clean all scallops. Brush the shell with a brush. Soak the vermicelli in advance. Blanch it in an underwater pot. Take out and control the drying. Add a little salt and oil and mix well
Step6:Pickled scallops are shown on the fan
Step7:Sprinkle the mixed garlic. Pour the marinated scallop juice. Pour some abalone juice or steamed fish and soy sauce. Steam in the steamer for 5 minutes. Never steam for a long time
Step8:Cut cilantro and decorate it. Heat the oil of fried garlic in the pot. Add in the scallion, pepper and scallion. Fry the scallion slowly. Pour the hot oil on the scallo
Cooking tips:1. The scallops must be cleaned repeatedly; 2. The time of steaming should not be long; 3. Squeeze the garlic powder slowly with low heat. There are skills in making delicious dishes.
