Chinese Food
Grilled scallops with oyster sauce and garlic & grilled scallops with cheese
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My husband originally asked me to buy clams. He said they were too small. So he bought scallops. The first time. I think it's too much garlic. My husband likes it anyway My sister and I like cheese
Cooking ingredients
Cooking Steps
Step1:Clean the scallops. As for how to wash them. Baidu. I didn't get the shellfish off. So it was still on the shell. Put the scallop code on the baking plate (try not to tilt it, or the scallop juice will drain). Sprinkle with cooking wine, salt flower, black pepper powder, and chopped gold. Marinate for 10 minute
Step2:Put garlic and oyster sauce on one part, and chopped cheese on the other part. The salt of cheese taste is a little more than that of garlic flavor. Finally, pour edible oil on each part. Heat the oven for 180 and heat it for 20
Step3:Bake at the bottom for 10 minutes, and then bake at the second layer for 20 minutes. Observe while baking. The specific baking time should be controlled by yourself
Step4:Control the heat. The color will be very beautiful
Step5:I think it's more perfect if I put less garlic or more oyster sauce
Cooking tips:There are skills in making delicious dishes.
