Cooking Steps

1. 

   Step1:Materials needed: pry open and clean ten scallops that have been cut off from black impurities. Make a group of fans soft. Draw five spoons of scallops, ten cloves of garlic and two pieces of shallot.

2. 

   Step2:Use a knife to cut the scallop on the surface of the scallop and row the nine palaces continuously. This will facilitate the attachment of the black bean sauce at last. (Chrysanthemum cutter

3. 

   Step3:Boil half a pot of water. Boil all the scallops in the water until they are boiling again. Quickly remove the scallops from the shell with a spatula. Do not overcook them. Use a knife to screw the scallops off the shell. Set aside.

4. 

   Step4:Boil the soaked vermicelli in boiling water for one and a half minutes until it's soft. Pull out the vermicelli and control the drying with supercooled water. Tear the proper size of the vermicelli by hand and put it in the neatly stacked scallop shell.

5. 

   Step5:Minced ginger and garlic. Chopped shallot and scallion.

6. 

   Step6:Heat up the pot. Put two spoonfuls of oil. Stir fry the ginger and garlic. Don't stir fry the garlic. Add the chopped shallot when you smell the fragrance

7. 

   Step7:Stir fry for a dozen more times. Pour it in to make a smoke. It's always a small fire. Stir fry until the sauce and onion are fragrant.

8. 

   Step8:The stir fried garlic, chive and soy sauce is like this. In other words, the sauce is delicious on everything. Such as boiled baby dishes, such as steamed loofah, such as anything steamed with flour.

9. 

   Step9:Put the scallops on the fans again.

10. 

    Step10:Use a spoon to pour the stir fried garlic, chive and soy sauce on the scallop fans.

11. 

    Step11:Let's ea