Cooking Steps

1. 

   Step1:Freeze seafood. Marinate ginger slices and cooking wine for 1 hour.

2. 

   Step2:Cut the onions, carrots, red and yellow peppers.

3. 

   Step3:Remove the leaves of celery. Select the fresh and tender parts and cut them into sections for standby.

4. 

   Step4:Hot pot cold oil. Stir in onion, garlic and ginger. Stir in millet and pepper. Stir fry carrot, celery and whitebait until they are eight ripe. Take it out for standby.

5. 

   Step5:(no photos are taken in this section. The pictures and texts do not match. Just read the words) boil the water. The shrimps, shellfish and squid are involved in the boiling water and blanched for eight years. Remove the filtered water.

6. 

   Step6:Break up the eggs. Put some chives. Heat the oil in a hot pot and stir fry the cooked rice for half a minute. Grind the rice and divide into grains. Sprinkle the egg liquid evenly into the pot. Stir until the rice is basically wrapped in the egg liquid.

7. 

   Step7:Put the cooked seafood and fried vegetables into the pot. Mix with rice and fry for about 1 minute. Add a small amount of soy sauce, salt and chicken essence. 510g curry powder. Stir fry for another 30 seconds. Sprinkle with scallion. Done.

8. 

   Step8:Finished product.