Trial report of Midea microwave m11237a 3 -- steamed scallops with minced garlic and vermicelli recipe-Chinese Food-best chinese food recipes-cooking food

Trial report of Midea microwave m11237a 3 -- steamed scallops with minced garlic and vermicelli

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In the past, scallops were steamed in a gas stove. Now the new microwave oven has a special function of steaming fish, which makes me want to try it. After the experiment, it's really good. It's not only simple and convenient, but also delicious and pleasant.

Cooking ingredients

scallops:5

Longkou fans:moderate amount

steamed fish and soy sauce:moderate amount

end of shallot:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Brush the shell of the scallop. Then remove the belly of the scallop. Leave the white meat in the middle. Scald the vermicelli with boiling water. Put some into the scallop shell. Then put the cleaned scallop meat. Then add some water into the microwave steaming bowl. Put on the steaming drawer. Put each scallop on it.

Step2:Finely chop the garlic.

Step3:Sprinkle the garlic evenly on each scallop.

Step4:Then pour the steamed fish and soy sauce on each shell evenly.

Step5:Then put the microwave bowl into the microwave oven.

Step6:Cover the bowl. Steam over high heat for 3 minutes.

Cooking tips:Scallops should not be steamed for too long. Otherwise, scallops will be aged, withered and stiff. There are skills in making delicious dishes.