Steamed scallops with minced garlic and vermicelli

scallops:6 fans:a handful minced garlic:moderate amount onion:moderate amount cooking wine:moderate amount Douchi:a few salt:2g steamed fish and soy sauce:2 scoops raw:1 spoon cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/6/3/yuan_76266d4ae10225a84bf0bc8e193d31b3.jpg

Steamed scallops with minced garlic and vermicelli

(83664 views)
Steamed scallops with minced garlic and vermicelli

-

Cooking Steps

  1. Step1:Wash the scallop and scallop meat, remove the black viscera, marinate with cooking wine for a few minute

  2. Step2:Fans on scallop

  3. Step3:Marinated shellfish with cooking win

  4. Step4:Saute garlic with oi

  5. Step5:In a small bowl, add minced garlic + Douchi + steamed fish and soy sauce + soy sauce + cooking wine and mix wel

  6. Step6:Pour the prepared material evenly on the scallops, and then put the fried garlic on the

  7. Step7:Put scallops in the pan and steam for 6-8 minutes. Sprinkle with Scallion before leaving the pan (forget to take photos

  8. Step8:It's delicious out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops with minced garlic and vermicelli

Chinese food recipes

Steamed scallops with minced garlic and vermicelli recipes

You may also like

Reviews


Add Review