Chinese Food

Cooking Steps

1. 

   Step1:Wash the scallop and scallop meat, remove the black viscera, marinate with cooking wine for a few minute

2. 

   Step2:Fans on scallop

3. 

   Step3:Marinated shellfish with cooking win

4. 

   Step4:Saute garlic with oi

5. 

   Step5:In a small bowl, add minced garlic + Douchi + steamed fish and soy sauce + soy sauce + cooking wine and mix wel

6. 

   Step6:Pour the prepared material evenly on the scallops, and then put the fried garlic on the

7. 

   Step7:Put scallops in the pan and steam for 6-8 minutes. Sprinkle with Scallion before leaving the pan (forget to take photos

8. 

   Step8:It's delicious out of the po