Cooking Steps

1. 

   Step1:Blanch scallops for 2 minute

2. 

   Step2:Wash away the mud and broken shells twice after blanchin

3. 

   Step3:Prepare chopped scallion, chopped green pepper, sliced garlic, sliced ginger and shredded ginger. If you like spicy food, you can get some dried red peppers

4. 

   Step4:Put a little more oil in the pot to explode the ingredient

5. 

   Step5:Stir fry the prepared scallop meat for about 5 minute

6. 

   Step6:Oil consumption: 1 tsp, raw sauce: 2 tsp, old sauce: 1 / 2 tsp, some cooking wine, vinegar and sugar; add some water to make the sauc

7. 

   Step7:Pour the seasoning juice into gudu for 3 minutes, taste the salt and then add some sal

8. 

   Step8:Pour in green peppers, stir fry until the soup is broken, collect the juice, and then dish out

9. 

   Step9:Delicious and good-looking scallop meat is ready. We are wonderfu