Chinese Food
Stir fried scallop with green pepper
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We are the loveliest
Cooking ingredients
Cooking Steps
Step1:Blanch scallops for 2 minute
Step2:Wash away the mud and broken shells twice after blanchin
Step3:Prepare chopped scallion, chopped green pepper, sliced garlic, sliced ginger and shredded ginger. If you like spicy food, you can get some dried red peppers
Step4:Put a little more oil in the pot to explode the ingredient
Step5:Stir fry the prepared scallop meat for about 5 minute
Step6:Oil consumption: 1 tsp, raw sauce: 2 tsp, old sauce: 1 / 2 tsp, some cooking wine, vinegar and sugar; add some water to make the sauc
Step7:Pour the seasoning juice into gudu for 3 minutes, taste the salt and then add some sal
Step8:Pour in green peppers, stir fry until the soup is broken, collect the juice, and then dish out
Step9:Delicious and good-looking scallop meat is ready. We are wonderfu
Cooking tips:1. The scallop meat can be boiled for 2 minutes. Keep it on fire when frying. The frying time should not be too long. Keep the scallop fresh and tender. 2. Taste the salt before putting the salt. There are skills to avoid the salty taste and delicious cooking.
