Chinese Food
Seafood Gourmet - family mini two
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Taurus's desire for delicious food is really hard to stop. It's like today's sudden desire for seafood. As a non coastal city food, 37 ℃ high temperature can also be used to buy food and travel around the world. After a long distance to the seafood market, I bought several main ingredients. When I left, I forgot to take the razor. But it's OK. I brought back enough for two people to eat. A little more of my small pot will be put on No, it's very cheap. It's only ten yuan per Jin. It's a little bit. It looks very little. After it's opened, it's really a lot. It's just a little less time to soak it. Some of it has sand effect on the taste. Portunus is full. There's a lot of meat. Abalone and scallops are very fresh. Skin shrimp. It's fried now. There's more oil. It's mainly for decoration. Vegetables are delicious. Meat and vegetable match. Long Life is a hundred years old. I'm satisfied with my food. Prawns. See you next time Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)
Cooking ingredients
Cooking Steps
Step1:Wash swimming crab, abalone and scallo
Step2:I didn't buy the prawns. I bought ready-made cooked food
Step3:Flower armour should be soaked in water for a while. Let it spit out sand
Step4:Cucumber, tomato, lettuce, lotus root, celery, Flammulina mushroom and green pepper should be washed and cu
Step5:Slice green pepper, scallion, ginger and garli
Step6:Swimming crab, abalone and scallop. Put them in the steamer. Steam for 15 minutes (forget to take photos of the steaming steps
Step7:Put oil in the pot. Add pepper and stir fry
Step8:Stir fry with scallion, ginger, garlic and green peppe
Step9:Add two bowls of wate
Step10:Add half a bag of hot pot bottom material and Chongqing hot pot bottom materia
Step11:Make good sou
Step12:Boil the water in the pot and blanch the vegetable
Step13:Boil the water in the pot and blanch the vegetable
Step14:Take out the boiled vegetables for standb
Step15:Put the flower armor in the pot. Cook it well (note that the flower armor with opening is basically dead. It can be thrown away
Step16:Steamed seafood. Put it in the pot for a while and cook it a little
Step17:Start setting the plate. Put the vegetable on the bottom. Put the flower armor on i
Step18:Sea crab, scallop, abalone and shrimp with skin on the surfac
Step19:Decorate with green pepper and coriande
Cooking tips:There are skills in making delicious dishes.
