Chinese Food
Shrimp crawling three fresh dumplings
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It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He also likes leeks. Today, he went to the market to buy two Jin shrimps and clams. One Jin leeks. I thought he would come back and stand I can eat it in a moment. I think it's worth it to come out in such a cold day. Whenever I have someone in my heart who wants to be good to him, I'm happy. Just in time. He's doing the same to me
Cooking ingredients
Cooking Steps
Step1:Clean and reserve lee
Step2:Break up egg
Step3:Stir fry the eggs in the oil pan and use the shovel to break them and cool them for later us
Step4:Chop leek for later us
Step5:Pipa prawns are also called shrimp crawlies and skin prawns. There are different ways to call them. Cut off the head without tangle. Cut off the tail stab for standby
Step6:Use scissors to cut along one side of the shrimp. We're going to take the shrimp meat. High energy ahead. Please fasten your seat belt. Because it's the first time to take the live shrimp meat. You can't go crazy anymore
Step7:It's hard to get live shrimp meat. Maybe I didn't find the trick. Anyway, I think I can use this method very well. The shrimp is cut open and leveled along the gap. Take an iron spoon and scrape it hard. Scrape all the meat off. Put it in an empty bowl. Be careful not to pierce your hand. It's cruel when cutting the shrimp head. I use fresh water to drown the shrimp before moving my hand. After all, I'm very kind Ok Continu
Step8:The shrimps are coming out It takes a long time... For standby. It's not necessary to chop the scrap
Step9:Mix the egg, leek and salt oil. I also put a few drops of soy sauce. Only a few drops of a delicious soy sauce is good
Step10:Because there is not enough powder in the house. I have no strength to bring it back. So I bought ready-made leather lazily. OK, I'm wrong. Spur me
Step11:I didn't mix shrimp meat with leek. I put shrimp meat in a separate bowl. Then I put leek egg mixture on the skin and spoon some shrimp meat to put on. You can also mix shrimp meat with leek egg. See your mood Start packing
Step12:Wrap it. Boil the underwater pot. When it's floating, take up a finger and press it. It's OK to have gas inside I don't have a lot of shrimp, so it's easy to coo
Step13:Get out of the pot. Get ready to eat Have some dumpling soy sauce. Time bar time
Step14:If you want to make your own dough, add some flour and water and stir until it is cotton like. Knead it into a ball Wake up for ten minutes. If you want to make dumplings, you need high temperature water. It's good to cook them at 70 or 80 degrees. The boiled dumpling skin is cold water After dinner, everyone, let him take you. You take dumplings to fight together
Cooking tips:Don't prick your hands when your relatives take shrimp meat. It's really painful to prick your hands in seafood. Don't ask me how I know. I won't say it. Don't cover when cooking dumplings. After all, it's not pure meat. It's easy to cook, so as not to break the skin of dumplings. Then it becomes pearl and jade white jade soup. When you fry eggs, you can put some water into the scattered eggs. The eggs will be tender. Generally, it's only when tomatoes fry eggs Do as you like There are skills in making delicious dishes.
