Chinese Food
A plate of super luxurious five-star seafood spaghetti
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This dish of spaghetti uses so much material that it explodes. After the pasta is cooked, add garlic and stir fry to dry the water. Get to this little skill. The taste level is instantly enriched. Just take a bite. Minutes to finish all kinds of spaghetti.
Cooking ingredients
Cooking Steps
Step1:Add 1 tablespoon salt and a little olive oil to the water. Boil the pasta. Cook for 810 minutes. Drain after cooling.
Step2:Mash garlic. Dice onions. Shred thyme. Dice salmon, scallop and squid.
Step3:In a hot pot, stir fry the butter until it melts. Add chopped onion and thyme. Stir and stir until fragrant.
Step4:Pour in the ketchup. Fry the red sauce. Stir fry shrimps, squid slices and scallops. Add salmon. Add a little water. Stir fry until the sauce is collected. Season with a little salt before leaving the pot.
Step5:Hot pot, cold oil. Stir garlic puree. Pour in the drained water and stir fry.
Step6:Sprinkle a little salt before you leave the pot, and then pour the sauce on.
Cooking tips:1. Boil pasta in hot water. Cold water is easy to stick. 2. Like a bit hard taste. It's good to cook pasta for 8 minutes. It's good to cook it for 10 minutes if it's soft. 3. The pasta should be drained and then stir fried. There are skills in making delicious dishes.
