Cooking Steps

1. 

   Step1:Use a toothbrush to clean the belt shell. Use a kitchen scissors to cut the round end of the belt along the arc, so as to put the knife in and cut the round meat connecting the belt to the shell. Cut the belt and it will open naturally.

2. 

   Step2:Open the tape. Then open the other side with a knife. Remove the viscera at the tip. Forget to take a picture of the viscera. It's just a dark lump of Dongdong at the tip. It's easy to recognize. Open the shell and make it whole for use.

3. 

   Step3:After the tape is slaughtered, soak the fans in boiling water for two minutes, then take them out and put them in cold water for standby.

4. 

   Step4:The tape I bought this time is as big as the palm of my hand. It's fat. Slice the meat of the tape to taste. Then put some fans on each shell. Then cover the tape on the fans. Set the plate.

5. 

   Step5:Make garlic wel

6. 

   Step6:Cut into a circle of pepper

7. 

   Step7:Heat up the pot. Add the garlic, peppers, pepper, light fire and stir fry.

8. 

   Step8:Put the stir fried minced peppers and garlic on the vermicelli belt on the plate. Heat the pan to boil the water. Put the bowl in the water and steam for 4 minutes. Then turn off the heat and steam for 3 minutes.

9. 

   Step9:Sprinkle the scallion ring. Heat the pan and drain the oil. The oil temperature should be high. When the smoke is just coming out, pour the oil on it while it is hot. Every Belt should be drenched. You will hear the sound of Zizi. The delicious garlic vermicelli belt can be eaten.

10. 

    Step10:Mix well when eating. It's super satisfying.