Cooking Steps

1. 

   Step1:1 tbsp oyster sauce, 1 tbsp raw sauce, 1 tbsp sugar, 1 tbsp cooking wine. Mix well.

2. 

   Step2:▲ heat oil in wok. Stir in 1 tablespoon garlic and 1 tablespoon ginger to taste.

3. 

   Step3:Then pour in the sauce that you had adjusted before. Stir fry. You see that the juices are bubbling. You can turn off the fire.

4. 

   Step4:▲ clean the scallops. Soak the fans in warm water in advance. Knead a small bundle and put it on it.

5. 

   Step5:▲ then pour a spoonful of the sauce on the scallops.

6. 

   Step6:▲ after boiling the water and steaming, the scallops can be put into the steamer.

7. 

   Step7:▲ according to the size of scallops, steam for 35 minutes. Be careful not to steam old. Seafood is a tender dish.

8. 

   Step8:▲ after cooking, you can put some green onion and red pepper ring to decorate it. Serve the table like this. It's delicious and looks. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.