Chinese Food
Stir fried scallop with minced garlic and chili sauce
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Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good taste. So one day, I saw that some of the salesmen in the market decided to buy some. They made it according to their own habits. Their friends all said it was delicious. I'm also going to make some seafood to entertain my friends and relatives
Cooking ingredients
Cooking Steps
Step1:Cut ginger, garlic, chili, onion and coriander into pieces for standb
Step2:In an empty bowl, pour in the soy sauce, starch and a little wate
Step3:Put the Huajia in the pot and cook it after spitting out the san
Step4:Cook until the mouth is open. Remove and rins
Step5:Another oil pot. Stir fried ginger and garlic. Dried pepper and peppe
Step6:Add chili sauce and bean paste and stir fry to make red oil colo
Step7:Stir fry the flower nails evenl
Step8:Pour in the prepared starch. Stir well. Simmer for 2 minute
Step9:Put in the coriander and scallion, stir well, and leave the po
Step10:Loading. Less. Not enoug
Step11:Another beautiful pictur
Cooking tips:Huajia needs to spit sand first. The market bought it. The boss has let it spit sand. The sand is not spit clean. It tastes bad. When choosing, we should choose the living. The living ha. As for the amount of chili sauce and chili, adjust it by yourself. Because both sauces are salty, there is no seasoning at last. There are skills in making delicious dishes.
