Cooking Steps

1. 

   Step1:Use scissors to cut the shrimp from the back. Remove the head, shell and thread.

2. 

   Step2:▲ clean up the shrimps. Add 1 little pepper, 3 pieces of ginger, 2 pieces of green onion and 2 tablespoons of cooking wine. Marinate for 15 minutes.

3. 

   Step3:▲ marinated shrimps. First crush them with the back of a knife. Then chop them into shrimps.

4. 

   Step4:▲ then add 1 teaspoon salt, 1 teaspoon white pepper, 1 teaspoon chopped green onion, 1 tablespoon starch, 1 egg white, 1 teaspoon raw soy sauce.

5. 

   Step5:▲ grasp well with hands. It's better to beat repeatedly. It can make the taste of shrimp more smooth.

6. 

   Step6:▲ after mixing, spread it into a flat plate. If it's hot pot, you can throw it in piece by piece

7. 

   Step7:▲ boil a pot of water. When the water is boiling, ladle in the shrimp with a spoon. Cook until the shrimp turns into a beautiful pink color.

8. 

   Step8:▲ when eating, you can add the seafood soy sauce with red pepper ring. It's very delicious. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.