Chinese Food
Peanut made from bamboo shoots
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In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Cooking ingredients
Cooking Steps
Step1:Buy the ready-made red bamboo shoots. Cut the hob. Don't be too small. Otherwise, it will dry too much wood.
Step2:Peanuts. Peas in the hair. At the same time, add water, soy sauce and brown sugar in the pot. It uses the brown earth sugar brought back from Sichuan. Don't like brown sugar. You can use white sugar, iced sugar, or all kinds of leftover fruits for the Spring Festival. You can use milk sugar.
Step3:Pour in the pressure cooker. Add the peanuts and beans. Steam for 25 minutes. It's stuffy for half an hour. Open. Mix well. Pour the juice into the pan.
Step4:Dry in the sun. Control the humidity by yourself. Don't get too dry in the sun. Faye.
Cooking tips:Don't make it too much. Headache. There are skills in making delicious dishes.
