Stewed Beef Brisket with radish

brisket:two Jin white radish, carrot:one each crystal sugar:a small piece ginger slices:15 star anise, Xiangye, Caocao, pepper:a few cooking wine:two spoons soy sauce, salt, oyster sauce, chicken powder, nanru:moderate amount cilantro, onion:two water:moderate amount https://cp1.douguo.com/upload/caiku/a/8/6/yuan_a89d982077187f6b50f42972d845acb6.jpg

Stewed Beef Brisket with radish

(108694 views)
Stewed Beef Brisket with radish

You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long time. As long as the beef is kept from being stewed for a long time, it will taste better and taste better. In some busy road sections, such as Beijing Road, Shangxiajiu road and so on, the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially young men and girls.

Cooking Steps

  1. Step1:Wash beef brisket and cut into pieces, then boil in cold water until boile

  2. Step2:Turn off the fire and pour out the brisket after the water is opened. Clean with wate

  3. Step3:Cut ginger into slices. Wash with spice

  4. Step4:White radish and carrot are peeled and cut into hobs respectivel

  5. Step5:Hot oil in pot. Add ice sugar and heat to mel

  6. Step6:Keep the heat down. Stir fry ginger and spice

  7. Step7:Pour in the prepared brisket and stir fry for one minut

  8. Step8:Sprinkle in cooking wine and stir fry for two minutes. Turn off the hea

  9. Step9:Put the brisket into the pressure cooker. Add the onion and some water. Cook for 20 minutes with beef key

  10. Step10:After exhausting, add soy sauce, salt, oyster sauce, chicken powder, South milk and mix evenl

  11. Step11:Pour in carrots and carrots. Continue cooking with the beef key for 10 minute

  12. Step12:After natural exhaust, add coriander and onio

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:Rice wine can be replaced by cooking wine or high alcohol, but it must not be omitted; beef brisket can be put for a while to taste better after stewing; soup I use to cook noodles and eat with soup. If not so much soup, you can continue to use the wok to collect the juice after taking it out of the pressure cooker; eating powder with beef brisket soup is really great. It is strongly recommended to try ha. ~There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed Beef Brisket with radish

Chinese food recipes

Stewed Beef Brisket with radish recipes

You may also like

Reviews


Add Review