You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long time. As long as the beef is kept from being stewed for a long time, it will taste better and taste better. In some busy road sections, such as Beijing Road, Shangxiajiu road and so on, the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially young men and girls.
Step1:Wash beef brisket and cut into pieces, then boil in cold water until boile
Step2:Turn off the fire and pour out the brisket after the water is opened. Clean with wate
Step3:Cut ginger into slices. Wash with spice
Step4:White radish and carrot are peeled and cut into hobs respectivel
Step5:Hot oil in pot. Add ice sugar and heat to mel
Step6:Keep the heat down. Stir fry ginger and spice
Step7:Pour in the prepared brisket and stir fry for one minut
Step8:Sprinkle in cooking wine and stir fry for two minutes. Turn off the hea
Step9:Put the brisket into the pressure cooker. Add the onion and some water. Cook for 20 minutes with beef key
Step10:After exhausting, add soy sauce, salt, oyster sauce, chicken powder, South milk and mix evenl
Step11:Pour in carrots and carrots. Continue cooking with the beef key for 10 minute
Step12:After natural exhaust, add coriander and onio
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Rice wine can be replaced by cooking wine or high alcohol, but it must not be omitted; beef brisket can be put for a while to taste better after stewing; soup I use to cook noodles and eat with soup. If not so much soup, you can continue to use the wok to collect the juice after taking it out of the pressure cooker; eating powder with beef brisket soup is really great. It is strongly recommended to try ha. ~There are skills in making delicious dishes.