Chinese Food

Cooking Steps

1. 

   Step1:Stew beef brisket in cold water. Add ginger slices. Cook wine and blanch wate

2. 

   Step2:Remove foa

3. 

   Step3:Under warm wate

4. 

   Step4:Tomato cutting cross flower knife. Soak in hot water for 5 minutes. Pee

5. 

   Step5:Cut bloc

6. 

   Step6:Potato cutting hob. Prevent discoloration in wate

7. 

   Step7:All ingredients read

8. 

   Step8:Seasoning, fragrant leaves, cinnamon, scallion, ginger and garli

9. 

   Step9:Come on. Stir fry with small ingredient

10. 

    Step10:Add tomatoe

11. 

    Step11:Add beef and potatoes, stir fry. Add cooking wine, 2 tablespoons of raw soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of salt and sugar

12. 

    Step12:Add hot water. Put it into the stew. Stew for about an hour until the beef is rotten

13. 

    Step13:Turn small after the fir

14. 

    Step14:Out of the po

15. 

    Step15:Deliciou