Chinese Food
Stewed Beef Brisket with red wine
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Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicious and healthy, but it must be added with its taste. What's really good is that the delicious dish in red wine is actually very simple, without special seasoning and the complex cooking avenue to the true taste of the simple food With a little special seasoning, the simple food has a mellow taste-
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into pieces.
Step2:Put the sirloin in cold water. Add the anise, cinnamon and fragrant leaves. Boil and skim the froth. Cook for ten minutes.
Step3:Cut the tender corn into small pieces. Cut the taro into hobs.
Step4:Add some oil to the pot. Stir fry the ketchup.
Step5:Add the brisket with blanched water. Add red wine and stir fry.
Step6:Add taro and tender corn and stir fry slightly.
Step7:Add a proper amount of boiling water. After the fire is over again, turn to a small fire and simmer slowly. If you are in a hurry, turn to the pressure cooker and cook.
Step8:After stewing, add some salt and a little soy sauce. Stir well and get out of the pot.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:It takes a long time to stew directly in the wok. The corn can be added later. It is suggested to transfer it to the pressure cooker for stewing. This is faster. If the wok is used for slow stewing, you need to add more water. If the pressure cooker is used for stewing, you need less water. There are skills in making delicious dishes.
