Chinese Food
Braised Tofu with mushrooms
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Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
Cooking ingredients
Cooking Steps
Step1:All materials. Soak the dried mushroom in water. Clean it. Change another bowl of water and continue to soak.
Step2:Cut tofu into large pieces. Slice tomato. Chop green onion and ginger. Squeeze mushrooms into water slices.
Step3:Frying oil in a pan. First fry the tofu in a small heat. Fry until slightly yellow. Transfer in a small amount of soy sauce. Continue to fry for a while.
Step4:In another wok, heat oil, add onion and ginger, stir fry the fragrance, and add mushroom slices, stir fry.
Step5:Stir fry the tomatoes until the tomatoes are slightly soft. Add the fried tofu. Mix in the salt and the remaining soy sauce.
Step6:Pour in the mushroom water. Continue to cook.
Step7:Boil until the soup is reduced. Mix the sauce powder with water. Transfer in. Collect the sauce.
Step8:Finished produc
Cooking tips:If you want to make this home-made tofu delicious, you must use this bowl of water to soak mushrooms. Because of the special smell of mushrooms, it will add flavor to this dish. There are skills in making delicious dishes.
