Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Use the noodles you have at home. Fine noodles, black winter noodles and thick noodles are all OK.

2. 

   Step2:First, remove the shrimp thread with toothpick. Put the clams and shrimps in the pot and cook for 2 minutes until the shrimps turn red. When cooking, you can throw in two pieces of ginger.

3. 

   Step3:Clams are cooked when they are naturally open.

4. 

   Step4:Take out the cooked shrimp. Remove the head and skin. Then chop.

5. 

   Step5:Clam shell. Black part. Keep clam meat. Chop it up, too.

6. 

   Step6:Boil another pot of boiling water. Put the washed cabbage into the pot. Cook for 1 minute.

7. 

   Step7:Take out the cabbage and drain it. Cut up the leaves. If the baby eats, the food will not help.

8. 

   Step8:Filter the bottom of the seafood soup just cooked with shrimps and clams. Filter out the impurities. Leave the clean soup in the pot.

9. 

   Step9:Bring the bottom of the seafood soup to a boil. Then bring it down.

10. 

    Step10:After a little cooking, pour the shell into the pot. I used a smaller shell pillar this time, so I didn't cut it again. If you have a bigger one, you can also cook it in advance and chop it with step 2.

11. 

    Step11:When the noodles are about to be cooked, put the shrimp meat, clam meat and green vegetable leaves into the pot together. Turn off the heat after boiling.

12. 

    Step12:A bowl of delicious seafood noodles is ready. Delicacy + nutrition + delicious three Kwai gourmet.