Cooking Steps

1. 

   Step1:Wash the scallops and put them on a plate. Soak the thin vermicelli in boiling water and cover the scallops evenl

2. 

   Step2:Garlic, red pepper and shallot are chopped for us

3. 

   Step3:Heat up some oil. Stir the garlic powder in the pot (the temperature should not be too high. The control is not good. Turn off the fire if the garlic flavor can be produced. Otherwise, it is easy to stir the garlic powder to scorch

4. 

   Step4:Add steamed fish soy sauce and a small amount of salt into the sauce when it's hot (you can add more soy sauce if you like the color to be deep. Don't add salt). Pour the sauce evenly on the scallo

5. 

   Step5:Steam the steamer over high heat for 58 minutes (5 minutes if you like it tender

6. 

   Step6:After steaming, sprinkle the red peppers on the scallops. Drizzle with a little hot oil (the taste will be more fragrant. If it's too troublesome, it can also be omitted). Finally sprinkle with onion