Cooking Steps

1. 

   Step1:The required ingredients are shown in the figure.

2. 

   Step2:Marinate the scallop meat in seafood sauce, salt, chopped pepper, cooking wine and sugar for half an hour.

3. 

   Step3:Wash the shells and put them into boiling water for 5 minutes to disinfect.

4. 

   Step4:Stir fry the garlic in oil over medium low heat. Turn off the heat after the garlic is fragrant.

5. 

   Step5:Put the scallop on the vermicelli. Drizzle the sauce for marinating the scallop. Put a little fried garlic.

6. 

   Step6:Steam for 8 minutes.

7. 

   Step7:While steaming the scallops, continue to fry until the garlic is golden and crisp. This is the oil garlic.

8. 

   Step8:Take out the steamed scallops, put in the garlic and green pepper. Then mix the raw soy sauce and oyster sauce and pour them on each scallop. Heat the oil in the pot and pour it on each scallop. Unparalleled delicacy.