Chinese Food
Scallop meat with garlic
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I always like the ingredients in the water, especially the fish, shrimp and shellfish in the sea. The common people eat the most of the big and small seafood. Today, I bought 5 jin of live scallops from pinduoduo. They are cheap and fresh. Now I want to share this popular and easy to make stir fried seafood. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Wash and steam the scallops for three minutes.
Step2:Skin. Remove black stools and gills. People living by the sea say that everything in the sea is very clean. It doesn't need to be handled so carefully. I think it's better to eat it according to my own preference. It's also tasty when you are comfortable.
Step3:Heat up the oil in the electric rice cooker. Stir in the scallop meat and soybean paste and stir evenly. Cover the pan and simmer for two minutes.
Step4:Stir fry the garlic slices, salt, oyster sauce, soy sauce and cooking wine. Finally, put the coriander.
Step5:At the end of the dish, salty, fragrant, spicy and fresh are the characteristics of the dish. The next meal and wine are perfect.
Cooking tips:In fact, our life is very beautiful. It depends on how you find its beauty. The same is true for dishes. Seemingly simple ingredients have different tastes under different crafts. So. We have to try. We have to accept the unknown. There are skills in making delicious dishes.
