Cooking Steps

1. 

   Step1:Preparation - rinse scallops and cut them with a knife. Leave white meat. Leave white and better shells. Marinate with cooking wine, salt, soy sauce, pepper powder and chicken essence. Fans use blisters. Dice chili and garlic.

2. 

   Step2:Put a little oil in the pot, stir up the meat, put salt, soy sauce, pepper powder, chicken essence, turn off the heat, and put the chili and garlic in the meat.

3. 

   Step3:Set the plate. Cut the vermicelli. Put the scallop meat and the sauce in turn. (garlic must be put more to taste

4. 

   Step4:Steam with cold water for 15 minutes.