Cooking Steps

1. 

   Step1:Fresh live scallops (must be live). Clean the scallop surface with a toothbrush (old). Wash away impurities such as sil

2. 

   Step2:With a sharp knife, reach into the shell of the scallop, pry it open, and throw away the half shell without meat.

3. 

   Step3:Remove the black viscera and rim of the scallop, leaving only the round meat and yellow in the middle.

4. 

   Step4:Marinate the prepared scallops with cooking wine and a little salt for 5 minutes.

5. 

   Step5:Mash the garlic into mashed garlic. Put a piece of butter in the wok (the butter is more fragrant). When it's slightly hot, put the mashed garlic into the oil. Fry the mashed garlic into yellow with a small fire. After cooling, add salt and chicken essence and mix well.

6. 

   Step6:Surround the vermicelli in each scallop. Then evenly spread the mixed oil and garlic on the vermicell

7. 

   Step7:Heat the steamer. Put the scallops in the steamer. Steam for 56 minutes (steam the small scallops for 3 minutes). Take out the scallops. Put the shredded onion and red pepper on the scallops. Wash and heat the wok. Add 1 tablespoon of oil. Heat to 80% heat (smoking). Pour the oil evenly over each scallop.