Chinese Food
Scallops with vermicelli and garlic
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Cooking ingredients
Cooking Steps
Step1:Scallops washed and separate
Step2:Scallop meat starch salt white wine pepper pickled vermicelli pickled hair garlic cut mu
Step3:Place the vermicelli, scallop, meat, garlic, ginger slices on the scallop, steam in a pot, boil in hot water, steam over medium heat for 15 minute
Step4:Steam fish oil with mashed garlic after the oil is heate
Step5:Pour the sauce on the scallop
Cooking tips:The scallops must be fresh and frozen, but they can't be steamed so delicious. When you steam them in two parts and one part, you use one part to make juice. Before you steam them with the fans, you need to soak them in warm water. You have to put them under the scallop meat. You can use some starch to make it delicious.
