Chinese Food
Steamed scallops with minced garlic and vermicelli
(165397 views)
Because I'm greedy.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh scallop mea
Step2:Remove the black on
Step3:Warm water for half an hour for fans. Longkou fans. Two. Because it's delicious.
Step4:Bubble fans set the tabl
Step5:Put the cleaned scallops on the fan
Step6:Two garlic, two pieces of ginger, choppe
Step7:Stir fry garlic and ginge
Step8:Add 2 lollipops, 2 teaspoons of crude oil, 1 teaspoon of cooking wine, 200g of steamed fish and 1 teaspoon of soy sauce. Stir fr
Step9:Cover the fried garlic evenly on the scallop meat. Put it into the steamer. If it's cold water, it will take 15 minutes. If it's boiling water, just steam it for 10 minutes.
Step10:Take advantage of the free time of steaming. Cut the green onion. Cut the green and red pepper into a little ornamen
Step11:When the pot is boiling, first cover with scallion and then add green and red pepper
Step12:Burn a spoonful of hot oil. Just smoke
Step13:Hot oi
Step14:Experience tells me that it's better to cook some sauce, cooking wine, raw iced sugar, oil consumption, steamed fish and soy sauce.
Step15:Pour sauc
Step16:Completion. Open to eat.
Cooking tips:This dish. The fans are very good. It absorbs the fragrance of scallops and scallions. It tastes very good. That's why I put two of them. If fans don't want to soak for half an hour, add some water and cook for 5 minutes. The fans don't need to be too cooked. Just a little softer, because they need to be steamed later. It's a Longkou fan. It's very common. Remember to cut the fan from the middle. Otherwise, it's too long. There are skills in making delicious dishes.
