Chinese Food
It's delicious and spicy. Fried Scallop with egg and chili
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Cooking ingredients
Cooking Steps
Step1:Wash the scallop. Marinate with proper cooking wine for 10 minutes to remove the fishines
Step2:Sliced chilli. Sliced garli
Step3:Egg brea
Step4:Stir fry the eggs with hot oil first, and then put them in reserv
Step5:Add oil again. Stir fry garlic powde
Step6:Put in the scallop. Add some water. Stir fry for about two or three minutes
Step7:Stir fry in chil
Step8:Drench in raw sauc
Step9:Keep putting in the scrambled eggs
Step10:Seasoning with a little sal
Step11:Stir evenly.
Cooking tips:There is no ginger at home. If you want to marinate the scallop meat, you can put two pieces. Stir fry the eggs in 8 minutes. The taste will be tender. There are skills in making delicious dishes.
