Cooking Steps

1. 

   Step1:Wash the scallop. Marinate with proper cooking wine for 10 minutes to remove the fishines

2. 

   Step2:Sliced chilli. Sliced garli

3. 

   Step3:Egg brea

4. 

   Step4:Stir fry the eggs with hot oil first, and then put them in reserv

5. 

   Step5:Add oil again. Stir fry garlic powde

6. 

   Step6:Put in the scallop. Add some water. Stir fry for about two or three minutes

7. 

   Step7:Stir fry in chil

8. 

   Step8:Drench in raw sauc

9. 

   Step9:Keep putting in the scrambled eggs

10. 

    Step10:Seasoning with a little sal

11. 

    Step11:Stir evenly.