Stir fried scallops with Daxi beef powder recipe

Stir fried scallops with Daxi beef powder

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This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots when I stir fry this dish, because it's really delicious, thick and soft carrots in sauce, get together. -

Cooking ingredients

Meiji soy sauce (optional):half spoon

leek:two can't be left alone

white sesame:moderate amount

dry starch:half spoon

Cooking Steps

Step1:Scallop thawing, yarn washing and water contro

Step2:Sliced onion with scallion and garli

Step3:Slice carrots, put more of them if you like, and when they're cooked, they're like magic utensils

Step4:Konjac silk washin

Step5:Because Kwai Tai is fast food, so the sauce is pre mixed and juices - all the seasonings except bean paste and starch are put in reserve

Step6:Hot pot and cold oil, a little more than each time

Step7:Stir fried onion, garlic and onio

Step8:Add a little flavor to carrots

Step9:Stir fry again and again, and carrots start to softe

Step10:Add scallop meat, stir fry with sauce

Step11:Bean paste, add and turn to low hea

Step12:Konjac silk added

Step13:The point is not to put starch water, because scallops will have soup and dry starch in the frying process, so they can collect juice

Step14:Add leeks, can be put but not put

Step15:Sprinkle sesame seeds and serve with rice quickly...

Cooking tips:The spoon for sauce is the spoon for normal family meals. It can also be increased according to your family's taste. The spicy and spicy stir fried mandarin duck shells I use for Douban sauce are more delicious and delicious.