Chinese Food

Cooking Steps

1. 

   Step1:1. The bought scallops are gutted. Rinse them with water. Separate the meat from the scallops with a spoon. Then put the scallops on the shells.

2. 

   Step2:Peel garlic. Pat it fla

3. 

   Step3:Chop.

4. 

   Step4:Mix the soy sauce, fish sauce, oyster sauce, white wine and water in a bowl.

5. 

   Step5:Fire. Put some olive oil in the pot.

6. 

   Step6:Add minced garlic and ginger and stir fry to taste.

7. 

   Step7:Put in the mixed juice and stir well.

8. 

   Step8:Boil it. Turn off the fire. Take it out.

9. 

   Step9:Put the scallops on the baking plate.

10. 

    Step10:Pour the mashed garlic juice on the scallops, then add some diced peppers.

11. 

    Step11:Put it in the preheated oven at 220 degrees. Bake for 6 minutes.

12. 

    Step12:Sprinkle some chives on the stove.