Cooking Steps

1. 

   Step1:Remove half of the shells of fresh scallops and dispose of the unclean things you don't eat. Remember to leave a concave shell for the tray. Do not concave part. (this part can be completed by the staff of the fish stall) then go home and wash the scallops. Wash them several times and brush them clean.

2. 

   Step2:Peel and chop garlic. Chop onion, ginger and scallion. Set aside.

3. 

   Step3:Pour the seasoning - steamed fish and soy sauce, raw soy sauce, fish sauce, oil consumption and cooking wine into the bowl for use.

4. 

   Step4:Over heat, pour in olive oil. When oil 7 is mature, stir fry onion, ginger and garlic. Then add onion and stir fry

5. 

   Step5:Stir fry for 2 minutes, then pour in the mixed juice and stir fry for 2 minutes.

6. 

   Step6:Put the prepared juice into the washed scallops. Preheat the oven for 5 minutes, 220 ℃ and bake for 10 minutes. (if you don't have an oven, you can steam in the pot

7. 

   Step7:Put it on a plate and sprinkle it with chives.