Braised scallops

scallop meat:500g green pepper:1 red pepper:1 garlic cloves:1 ginger:1 block onion:2 salt:1 spoon chicken essence:1 spoon sugar:a few raw:2 scoops oyster sauce:1 spoon balsamic vinegar:2 scoops pepper:moderate amount dried pepper:2 https://cp1.douguo.com/upload/caiku/e/b/6/yuan_eb3d6bdeb6f6c6d0e251df4996840786.jpeg

Braised scallops

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Braised scallops

Autumn is coming. When the official seafood is plump, I always watch others drying scallops in my friends' circle. My mouth is watering. I immediately bought a scallop on the Internet. It's not bad. It's fresh. It's big. The children rush to eat it. -

Cooking Steps

  1. Step1:Defrost the scallop in advance.

  2. Step2:Blanch the scallop meat in boiling water for one minute, remove and clean it.

  3. Step3:Cut the green and red peppers into pieces. Cut the shallots into sections. Slice the garlic and ginger for later use.

  4. Step4:A spoonful of salt, a spoonful of chicken essence, a little sugar, two spoonfuls of raw soy sauce, one spoonfuls of oyster sauce and two spoonfuls of vinegar are stirred to make the sauce.

  5. Step5:Heat the pot and pour in the right amount of oil. Add the garlic, ginger, pepper, dried pepper, onion, green pepper, red pepper and stir fry.

  6. Step6:Pour in the scallop and stir well.

  7. Step7:Pour in the mixed sauce and stir well.

  8. Step8:It's about a minute.

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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