Chinese Food

Cooking Steps

1. 

   Step1:Defrost the scallop in advance.

2. 

   Step2:Blanch the scallop meat in boiling water for one minute, remove and clean it.

3. 

   Step3:Cut the green and red peppers into pieces. Cut the shallots into sections. Slice the garlic and ginger for later use.

4. 

   Step4:A spoonful of salt, a spoonful of chicken essence, a little sugar, two spoonfuls of raw soy sauce, one spoonfuls of oyster sauce and two spoonfuls of vinegar are stirred to make the sauce.

5. 

   Step5:Heat the pot and pour in the right amount of oil. Add the garlic, ginger, pepper, dried pepper, onion, green pepper, red pepper and stir fry.

6. 

   Step6:Pour in the scallop and stir well.

7. 

   Step7:Pour in the mixed sauce and stir well.

8. 

   Step8:It's about a minute.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin