Cooking Steps

1. 

   Step1:Scallo

2. 

   Step2:Take off the scallop meat. Remove the black sandbag. And the fleshy toothed gills

3. 

   Step3:The skirt on the edge of scallop can also be eaten. Wash it for later use

4. 

   Step4:Clean the shells. Brush inside and outside

5. 

   Step5:Fans are ready in advanc

6. 

   Step6:Soak scallops in light salt water for three or two minutes. Let the sand sink to the bottom. Then take out the flowing water and wash it up

7. 

   Step7:Add a little salt, cooking wine, a little starch and mix well. Marinate for a while

8. 

   Step8:Cut the fans and put them on the shel

9. 

   Step9:Stir the garlic with oil. Take it out. Mix in steamed fish and soy sauce. A few drops of oil will be consumed

10. 

    Step10:Scallops on fan

11. 

    Step11:Spread the garlic juice on the scallops. Steam for five minutes in the open pot. It's not necessary to pour oil. It's delicious. It's super delicious.