Chinese Food
Scallops with scallion and garlic
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Dad grew up by the sea. Influenced by Dad, he liked shellfish and seafood since childhood. Of course, his favorite shellfish were scallops and oysters. Let's talk about how to make scallops this time.
Cooking ingredients
Cooking Steps
Step1:Prepare some fresh scallops. Brush the front and back of the shell with a brush. Then cut it open with a knife.
Step2:Take out some fans and put them in the water for 20 minutes.
Step3:While soaking the fans, use a sharp knife to remove the black sand beside the scallop meat. Wash it. (be sure to clean the black one or put your teeth on it
Step4:That's what it looks like after it's finished. Just wash the black sand. The rest can be eaten. It's not necessary to cut the scallop meat in advance. It can keep the meat delicious.
Step5:Cut garlic. Ginger. Mix well to make garlic puree.
Step6:Sprinkle the mashed garlic on the scallops.
Step7:Add cooking wine and soaked vermicelli. Steam for 5 minutes. Meat will grow old after a long time.
Step8:While steaming, heat the oil and soy sauce. When the scallop is out of the pot, pour it on the scallop. Then sprinkle the scallion. The scallop with scallion is finished.
Step9:This is the finished drawing. You must eat vermicelli and minced garlic first, then scallop meat. I hope you like it.
Cooking tips:1. Add minced garlic. Because minced garlic can not only remove the fishy smell and improve the taste, but also the scallops are cool food. Therefore, minced garlic must not be omitted. 2. Soy sauce and cooking oil must be heated in the pot and then poured on scallops. Do not steam them together in advance. 3. If it's a common dish, it's suggested that you put three dishes in one dish, and steam as much as you like. It's not delicious when it's cold. There are skills in making delicious dishes.
