Chinese Food
Jiaozi with rouge and seafood
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Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult to learn how to make them. Then you can try the two-color method. Just with two different colors of noodles, you can make the dumplings unique. The green dumplings are often made with spinach juice. So this time It's made of beautiful rose red. It's made of red vegetable head which is not easy to fade after cooking. Dumpling stuffing is also a very special seafood stuffing. It uses clam meat, scallop meat, squid whisker. It's mixed with pork. Pure meat stuffing. It's delicious. Some meat gluten is not easy to be broken by the cooking machine. The stuffing thus wrapped is the deepest in taste. It's chewy and fragrant. To make dumplings, I'd better choose the special flour for dumplings. I just use the special wheat flour for Jinlongyu dumplings. The dumpling skin is good for rolling, and does not stick to hands. The noodles are thin and scattered less. After cooking, the dumplings
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. I forgot to take the picture.
Step2:Add half of the Golden Dragon dumpling special wheat flour in the water.
Step3:Knead into a white dough. Cover with a damp cloth and let stand for an hour.
Step4:Add water to the red cabbage head and beat it into a thick paste. Add the remaining half of the golden dragon fish dumpling special wheat flour.
Step5:Roll it into a rosy dough. Cover it with a damp cloth and let it stand for an hour.
Step6:You can prepare dumpling stuffing at this time. Put the prepared clam meat, scallop meat and squid together with the pork. Add the onion, ginger and garlic. Break them with the cooking machine.
Step7:Add salt, soy sauce, oyster sauce, cooking wine and eggs. Beat well.
Step8:When you wake up, roll out the rose red dough. Knead the white dough into a tube and put it on the rose red dough.
Step9:Cover the white dough with rose red dough. Roll it into long strips.
Step10:Cut the dough into small doses with a knife.
Step11:Roll the dough into a round piece, and put stuffing in the middle.
Step12:Wrap the dumplings as you like and put them in order.
Step13:After boiling the water in the pot, put the dumplings in. After boiling the water, gently mix them with a shovel against the bottom of the pot. Let the dumplings separate after being put into the pot. Cover the pot and cook for three minutes. Open the lid and cook for another two minutes. When the dumplings become larger, float on the water and come out of the pot.
Step14:Finished product.
Cooking tips:1. It's not easy to master the thickness of the head of red cabbage. The amount of it is small and the color of the face is light. You can control it by yourself. When the face is soft, add some powder. When the face is dry, add some water. 2. The meat gluten of pork needs to be cut or removed in advance. Otherwise, the meat filling is easy to have the gluten block. There are skills in making delicious dishes.
