Cooking Steps

1. 

   Step1:Open the scallop. First, clean the shell with a tooth brush that you don't normally use.

2. 

   Step2:Then cut the garlic. Cut the onion a little. Cut the pepper a little. Shred the ginger.

3. 

   Step3:Then remove the scallop meat. Yao Zhu and crescent shaped. After the others are removed, put salt and tie it with your hands. Zado a few more. Then put in water and wash it. Finally, put a little salt, pepper, cornmeal, rice wine. Marinate it. Then boil the water and turn off the fire. Put the fans down to soak.

4. 

   Step4:Put the garlic in half. Put the pot in. Heat it down. Put the oil in. Then put the garlic in. Stir fry two times and put the oyster sauce in. Then put the soy sauce. Finally, turn off the fire.

5. 

   Step5:In the end, the fans picked up. Cut off the scallop, wash the scallop, put the vermicelli, put the scallop meat, cut the raw garlic and put three ginger slices. Add a small circle of pepper to each. A little more oyster sauce. Finally put the pot to steam. Steam the scallops like me for 3 or 4 minutes.

6. 

   Step6:My steam for three minutes. OK. Remove the shredded ginger. Put in sauteed garlic for each, and then put in Scallion. Delicious and good-looking fan scallops are finished..

7. 

   Step7:I didn't expect that the first one was so delicious. So the process was not filmed in detail.