Cooking Steps

1. 

   Step1:Heat the pan and brush with oil. Throw in a small pile of onion

2. 

   Step2:When the shallots are slightly discolored, they smell delicious. Throw the scallops that have been cleaned up in advance

3. 

   Step3:Continue frying for a minute or two. Watch the shellfish change color and then throw the vegetables. If you are fat without any vegetables, please play by yourself

4. 

   Step4:Just row and pull twice. Add sweet and sour sauce according to the dish quantity and personal preference. For the approximate proportion, please refer to the following ingredients colum

5. 

   Step5:Turn it over well. Taste the seasoning. Decide whether to add some water for a little gulp according to your personal preference. No problem, then sprinkle the onion

6. 

   Step6:Turn off the fire by mixing it casually. Cover it on the cooked noodles or rice. Mix it well and eat it directly

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow