Chinese Food
Sweet water
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Sweet water is a Sichuan snack. The key is the ingredients. It's the taste of sugar and garlic. It's very delicious. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can ask me if you have any questions during the production process.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Use a small milk pot to pour 30ml of clear water and 200ml of soybean soy sauc
Step3:Pour in 2 tablespoons white sugar, 1 tablespoon brown sugar, 5 prickly ash, 2 fragrant leaves and 1 ginger
Step4:Boil for 5 minutes. Turn off the fire if the sauce is sticky. Use the strainer to drain the sauce
Step5:The sauce on the sweet water is read
Step6:Boil in water. Put noodles i
Step7:If the water is boiled again, it can be fished out.
Step8:Use the cooked soy sauce. Dig two spoons and pour them on the noodles
Step9:Add a spoonful of chili oil, a spoonful of sesame paste and mashed garlic to make noodle
Step10:White sesame at las
Step11:Mix well. You can enjoy it. It's delicious.
Step12:It's very easy to make sweet water. Don't be intimidated by the complexity of writing
Step13:It's salty, fresh, slightly sweet, spicy, smooth, soft and tough.
Step14:It's salty, salty and chewy. It's spicy, sweet and refreshing
Step15:It's a great dinne
Step16:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.
Cooking tips:1. Add some salt to make noodles more flexible. 2. It's better to make noodles by myself. I'm lazy and buy ready-made fresh noodles. 3. I can put some peanut chips, cooked sesame seeds or other things according to my own preferences. 4. It's not difficult to make sweet water. The key is the sauce on sweet water. It needs to be processed with sauce oil and sugar. With this sauce, you can eat the authentic taste of sweet water and cook well There are skills in eating.
