Stove cake

millet noodles:250g white face:250g yeast:5g amount of water:8 subtract face:1g https://cp1.douguo.com/upload/caiku/d/d/f/yuan_dde0232313cc025fc4ba6d17721b836f.jpg

Stove cake

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Stove cake

I remember when I was young, adults only made rice cakes and stewed meat this year. It's delicious to dip rice cakes and meat soup with rice cakes. Now I have bought a few rice cakes, which are also good for diabetics.

Cooking Steps

  1. Step1:Mix millet flour, white flour and yeast powder into a soft dough with warm water. Cover with plastic fil

  2. Step2:Double the dough siz

  3. Step3:Mix the dough with warm water and a gram of water to make a batte

  4. Step4:Put the pot on the steam furnace and heat it to a small fir

  5. Step5:Brush a layer of vegetable oil in the pot. Spread a cake out of a spoon of batter with a rice spoon. Cover the lid of the pot. In one or two minutes, the hot gas will come out from the gap of the lid and it will be almost cooked

  6. Step6:The cooked oven cakes are out of the pot when they are folded, fragrant and deliciou

  7. Step7:It's like this when you're don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stove cake

Chinese food recipes

Stove cake recipes

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