Tianjin pancake fruit

mung bean noodles:100g millet noodles:100g fruit:several (spread and apply several) egg:several (spread several and apply several) oil:small amount sauce:moderate amount black sesame:small amount scallion:moderate amount soy bean curd:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/f/3/8/yuan_f3c9f155bdaa1cddb0b1be3739b36308.jpg

Tianjin pancake fruit

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Tianjin pancake fruit

As the price of eggs goes up, so does the price of pancakes. But now the price of eggs has been lowered. The pancakes are still very high

Cooking Steps

  1. Step1:First, use cold water to dilute mung bean noodles and millet noodles into batte

  2. Step2:Heat the pan and brush the oil. Use a pancake rake to make a pancake with a spoonful of batter. Don't burn too much. It's easy to paste. Knock an egg on the pancake. Also round it with pancake rake. Sprinkle with green onion and a little black sesame. Just a moment.

  3. Step3:Open the bottom of the cake with a shovel. Turn it over with your hand to continue frying. Put a piece of fruit in the middle when it's ripe. Turn over half of the skin and put it on the fruit. Brush the jam and tofu. Turn over the other half of the skin and cover it. Now shovel in and out of the disc. (be careful to scald your hands during the process of turning the cake skin

Cooking tips:The batter should not be too thin or too thick; just brush the pan with a brush. If the oil is too big, it will not form. My pan is small. The fruit is too long, so I put half of it. There are skills in making delicious dishes.

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How to cook Tianjin pancake fruit

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Tianjin pancake fruit recipes

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