Chinese Food
Luliang snack helangzi
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When I was a child, one of the most expected food was helangzi made by my parents. Because it was too expensive and laborious, I couldn't eat it often. I always thought about the delicacy of this snack. Now I have time to make it. But I didn't expect that it was really delicious for my wife.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Use this special tool to grind them into mashed potatoes. It's very fine, so it takes a lot of time and effort to grind out a lot of water. The mashed potatoes have been oxidized and blackened.
Step2:Well polished.
Step3:The second and the third potatoes were broken by a wall breaking machine. I suddenly thought of this method. But I don't know how it will work.
Step4:Basically, the first gear is used. Turn around. Stop. Press down and press the potato.
Step5:It's almost like this. There's no need to beat it to pieces.
Step6:Pour it into the gauze and filter the excess water. Dry it. Put it in a nearby basin.
Step7:There is still a lot of starch in the filtered water. Wait until it settles. Pour out the upper water. Cut the starch. Put it in the mashed potatoes. Add some dry starch and salt to mashed potatoes.
Step8:When the water is hot, put the mashed potatoes into small balls. Don't cover the pot. Keep filling up the small balls. Mashed potatoes are thin. It's hard to make them smooth. Let's make do with it.
Step9:Because mashed potatoes are soft and fast. I steamed them for 10 minutes. With good dip, onion, garlic, coriander, chili oil, oyster sauce, vinegar sauce, sesame sauce, tomato sauce into all.
Step10:Children's dip. Tomato sauce is enough. Helangzi is crystal clear. It has the fragrance of potatoes in its tendons. It tastes soft. It's not hard to digest. So the mashed potatoes should be thinner. It doesn't matter if they don't form
Step11:It's good for young and old.
Cooking tips:There are skills in making delicious dishes.
