Chinese Food
Crystal clear Tianjin flavor. Fried stewed seeds
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Many children in the north have seen it. The traditional name of Tianjin is fried stewed seed. In spring, they have to eat a series of sweet potato starch to keep the nutrition of the fresh potato intact. For example, protein, amino acid, vitamin, fat, sugar, microelement, cellulose, etc. Moreover, sweet potato contains selenium, an anti-cancer and anti radiation element that the human body can't synthesize. It's still the old rule. It's easy to dry. It tastes healthy ～-
Cooking ingredients
Cooking Steps
Step1:Sieve in 300g sweet potato starc
Step2:Pour in about 100g wate
Step3:Stir well. Add a little sal
Step4:Pour about 200g of water into the pot. Boil and pour in starch paste
Step5:Keep stirring till it is even and transparen
Step6:Pour it into a square container to cool it. If you are in a hurry, you can put it in the refrigerator to cool it and take it out. Cut into small squares
Step7:Seasoning - mashed garlic, sesame paste, soy sauce, vinegar, a little sal
Step8:Heat the oil in a hot pot. Cut the cubes and fry them. Set them on both sides and you will be out of the pot
Step9:Out of the pot. Succes
Cooking tips:1. Sift the noodles to make the taste more delicate. 2. The seasoning can be changed at will. 3. No matter how good the stew is, don't be greedy. Don't overdo it at one time. 100g or so will be good for your babies ~ care about your health. Love your little sponge ~ have skills in making delicious dishes.
