Chinese Food
Traditional snacks (Sanzi)
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The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called double Yang. Because the sun and the moon are all nine, it's also called double nine. The ancients thought that Chongyang was a auspicious day to celebrate. In ancient times, there was a custom of praying for blessings on the Double Ninth Festival. The celebration of the Double Ninth Festival generally includes climbing, sun drying, chrysanthemum appreciation and other activities. Since its spread, it has also added the connotation of respecting the elderly. On the day of double ninth, people enjoy a banquet (a feast for the elderly). They are grateful for the elderly. I wish you all health and happiness. It's all right. And to share a traditional snack - Sanzi (mini version) this is also one of the snacks that my mother would make for us when she had time. Now eating more is to aftertaste good memories.
Cooking ingredients
Cooking Steps
Step1:Knead all materials into smooth dough. Cover with plastic wrap and place for more than 10 minutes. Rela
Step2:Sprinkle thin powder on the chopping board. Roll the dough into thin sheets (sprinkle thin powder to avoid stickiness when rolling). Cut into square pieces. Fold in half. Cut 5 knives below. Do not cut off the top. Pull apart. Spare
Step3:Pour oil into the pot and heat it to 70% (put chopsticks into it to make bubbles). Turn the heat on. Put Sanzi one by one. Fry until golden brown. Drain the oil and take it out
Step4:Mini No. hahahaha. Crispy. It's easy to stop eatin
Cooking tips:Don't burn too much. Otherwise, it's easy to paste. Fried food has high calories. Friends who lose fat should not be greedy. There are skills in making delicious dishes.
