Chinese Food
Old Beijing cheese
(248995 views)The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, but also thirst quenching. For me, it's a little more addictive.. Although the quantity of pure milk in it is more than that of rice wine, but when eating it, it will only have the taste of rice wine with strong fragrance. It won't have too strong milk fragrance. This is the most suitable drink for the two people who don't like to eat milk with strong fragrance. So this drink is most suitable for those who can't stand the strong taste of milk and can't eat too much ice. If you haven't tried it, please do it quickly..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Rice wine is filtered to produce rice wine juice.
Step3:Boil the pure milk and sugar in the pot until the bubbles are small and turn off the fire.
Step4:Cool down a little. Add in the rice wine juice.
Step5:Mix well.
Step6:Into the container.
Step7:Seal it with plastic wrap. Use toothpick to make several holes.
Step8:Steam in a wok. Bring to a boil. Turn to medium low heat for 20 minutes. Remove and refrigerate for 2 hours. Sprinkle with dried fruit.
Cooking tips:I think 2-1 is the most suitable proportion of pure milk and rice wine juice. The steamed cheese is solidified and tastes as smooth as tofu brain. 2-rice wine can be directly replaced by rice wine juice. 3 - sprinkle the dried fruit on the cheese at will. 4 - the holes in the plastic wrap are made to make the cheese steamed better. 5-when steaming, make sure to cover it with plastic wrap. If the cover is not good, it is easy to separate. Even if there is a little separation, it will solidify under refrigeration. 6-it will taste like rice wine. If you don't like it, don't try it.. There are skills in making delicious dishes.
