Chinese Food
Old Beijing snacks
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Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, it is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily. Therefore, it is named donkeys rolling. It's easy to make a donkey roll. But many people say it's not easy to save. I have some tricks. It can be kept for a week. It's soft and delicious. There are colored eggs at the end of the slice. Pay attention.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. If you can't buy the cooked soybean flour, the soybean flour in the supermarket is the soybean flour. But you need to go home and stir fry it. Stir fry it slowly on a small fire until the color turns to dark golden yellow. It's better to buy the watermill bean paste. Don't choose the oil bean paste. The vegetable oil should be light in taste. Just put it on the wall of the bowl to prevent sticking.
Step2:Add glutinous rice flour and a little baking powder with clear water. Mix to a slightly thick past
Step3:Apply oil in a large bowl, and then pour glutinous rice paste to prevent stickin
Step4:Pour glutinous rice paste into a large bow
Step5:Steam in cold water for 20 minute
Step6:Batter Q bullet can be out of the po
Step7:Sprinkle cooked soybean flour on the chopping board to prevent sticking. Pour the steamed glutinous rice flour on it. Sprinkle a Cen of cooked soybean flour on the to
Step8:Rolling pin rolling fla
Step9:Dousha screedin
Step10:Roll from one sid
Step11:Cut it into small pieces. Put it on a plate
Cooking tips:1. In order to keep the donkey rolling for a long time and keep the taste, baking powder is one of the essential ingredients. 2. You can also add a little hot water to the steamed glutinous rice flour, stir it quickly, stir the water into the flour completely, and then roll it in the soybean flour to do the follow-up work. You can also keep the good taste of q-pop for a long time. 3. Old Beijing pays attention to dip materials when eating donkey rolling. Two kinds are recommended. One is sweet osmanthus, which is used to make brown sugar directly. The other is white sugar sesame, which can be crushed and mixed with soft white sugar. There are skills in making delicious dishes.
