Old Beijing fried noodles with soy sauce

streaky meat:small carrot:half cucumber:1 soy sauce:1 tablespoon cooking wine, salt, sugar,:moderate amount bean sprouts:22 egg:2 https://cp1.douguo.com/upload/caiku/5/5/6/yuan_5502e5204e9b18d61d2f23f9677e4556.jpg

Old Beijing fried noodles with soy sauce

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Old Beijing fried noodles with soy sauce

Cooking Steps

  1. Step1:Diced streaky pork for preparatio

  2. Step2:Stir fry two eggs. Cut into small pieces for later use

  3. Step3:Mince the scallion, ginger and garlic. Then cut another scallion.

  4. Step4:Pour a little oil into the pot. Stir fry the streaky pork until it changes color. Add in the scallion, ginger and garlic foam. Add some dried ginger powder with pepper, 1 tablespoon soybean paste, some salt and soy sauce. Then stir fry.

  5. Step5:Add the diced eggs. Stir fry the onion evenly.

  6. Step6:Stir fry the sauce. Don't be too salty. It will affect the taste.

  7. Step7:Cut carrots, cucumbers, tomatoes and boil noodles.

  8. Step8:Mix it up. Let's start. It's simple and delicious. It's perfect with a fried egg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Old Beijing fried noodles with soy sauce

Chinese food recipes

Old Beijing fried noodles with soy sauce recipes

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