Chinese Food
Beijing snacks
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Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are playing happily. Therefore, it is named donkey roll . The prepared donkey roll is covered with bean noodles. It's golden yellow. It's filled with sweet bean paste. It's soft and special. It's a traditional snack for all ages
Cooking ingredients
Cooking Steps
Step1:Set diagram of food material
Step2:Add a spoonful of sugar to the glutinous rice flour and mix well.
Step3:Add water or milk. Mix wel
Step4:In a soft batter shape.
Step5:Steam in a pot for 15 minute
Step6:Sprinkle soybean powder on the silica gel ma
Step7:Take out the steamed glutinous rice flour dough and put it on the mat.
Step8:Roll them out and put on red bean past
Step9:Roll it up from the top. Sprinkle more soybean noodles on the outer layer.
Step10:Cut into small pieces with a knif
Step11:Sprinkle a layer of soybean powder on each segment, and then put it on the plate. In this way, a plate of delicious donkey rolls out of the pot
Cooking tips:The recipe of donkey rolling doesn't need to be so refined. Just mix the softness of the dough. Add more sugar and less sugar to see the sweetness you like. When the knife is cut, it won't stick to water. There are skills for making delicious dishes.
