Chinese Food
Donkey rolling
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When I was at school, there was a big man at the gate of every middle school pushing a car to sell snacks.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour into paste with cold wate
Step2:Coat the plate with oil. Pour in the glutinous rice flour just mixed. Wait for the water to boil. Steam for 5 minutes.
Step3:Heat the pot and pour in the soybean flour. Stir fry until it changes color and take out
Step4:Try to sift the soybean flour as thin as possible. Let it cool before use
Step5:The bean paste is put into the fresh-keeping bag. The bean paste is ready to be rolled out. It is put into the fresh-keeping bag or film for the convenience of rolling out. It will not stick on the cutting board
Step6:Dousha rolled into a thin layer. Spar
Step7:Take out the glutinous rice and let it coo
Step8:Use the fried soybean flour as the tonic. Roll the glutinous rice balls into a thin layer, and coat them with soybean flour
Step9:Spread the bean paste on the rolled glutinous rice flou
Step10:Roll up the glutinous rice flour and bean paste, and fully cover with soybean flou
Step11:Cut it into proper size and dish. Sprinkle with soybean powder.
Cooking tips:The soybean powder should be sifted as fine as possible. The bean paste can be used without sticking hands. When rolling the dough, stick the soybean powder together as much as possible. There are skills in making delicious dishes.
