Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Take 150g of glutinous rice flour and put it into the basin. Then slowly pour 150g of clear water into the basin. Do not stop mixing with chopsticks during the process to make the glutinous rice flour absorb water evenl
Step2:Mix the lumped glutinous rice flour with hands to make it a complete dough, and then put it into a basin to flatten it slightly
Step3:Put the basin into the steamer. Steam over high heat for 20 minutes. Remove from the steamer and let it warm
Step4:Take some coconut and cooked sesame for standby
Step5:Put a layer of salad oil on the plastic wrap, put in the dough, cover with a piece of plastic wrap coated with salad oil, and roll the dough into thin slices with a rolling pin
Step6:Take off the fresh-keeping film on it. Evenly spread a layer of bean paste filling on the top of the dough
Step7:Roll up the glutinous rice skin from one side until it is completely rolled up
Step8:Use a knife to cut the rolled glutinous rice into two parts from the middle. One part is wrapped with a layer of cooked sesame, the other is wrapped with a layer of coconut. Use a knife to cut into small sections.
Cooking tips:The authentic way of rolling a donkey is to wrap the cooked soybean noodles on the outside. If you use the cooked soybean noodles, you can directly spread the cooked soybean noodles on the panel, and then put the warm glutinous rice dough on it. Sprinkle a layer of cooked soybean noodles on it, and roll it into thin slices with a rolling pin. Soya bean noodles and oil coated fresh-keeping film are the same. They all play the role of anti stick. There are skills in making delicious dishes.
